/ck/ - Food & Cooking

>>5075356
You apparently have no concept of how clean /k/ maintains their firearms.

>>5072961
That's EXACTLY what a guy from /o/ said yesterday! Much like you and he, I do have other interests. I LOVE to cook!

All that's left now is just to cream and thicken! I used about 3 cups of whole milk, and 3 tbs. of flour, and brought it all to a boil, then back down to simmer. If things still aren't thickening up the way you want, you can simmer to reduce or use a tbs. of corn starch mixed with some milk. Go ahead. I won't tell! (and no one will ever know, either)

This recipe pairs well with a strong full-bodied white like a basic California Chardonnay, but would also do well with a Sauvignion Blanc or even a merlot if you're into the whole non-traditional wine pairing thing. I'm not. For beers, a cold IPA would be delicious, as would a Porter or Stout. I think a lager or wheatbeer would get lost in all the sauce, but to each their own.

Well, that's about all! It was a pleasure visiting with you, and thanks for having me!