/ck/ - Food & Cooking

Portugal/Spain
Gaspacho
Diced tomatoes, cucumbers and onions(you can add diced bell peppers if you like).
Season with olive oil vinegar and salt like a salad but a bit exagerated since youll add water next and you dont want it diluted.
Add cold water. How much you add is up to you as long as it tastes good.
Cut bread into squares and add.

Its basically a salad into soup form, and since you add cold water its refreshing.
Perfect for the summer.

Since I'm almost ready to go chop the vegetables I think I'll kick start the gazpacho thread.

Using Campbell's Tomato juice as a base since I have a can. I like it chunky so I no blend any of it.

feel free to contribute