/ck/ - Food & Cooking

>>5089995

>>5006413

make sure to hold what we call the "handle."

If your hand is bleeding, we call that the "blade."

>>4920702
http://www.youtube.com/watch?v=AR5ciXadgHA

learn from the best. Learn from Masao.

>>4908345
Mods can still see deleted posts.

All there is left to do is wait.

The best scrambled eggs are always made in the microwave.
Nobody ever believes me until they try.

>>4768443
I have some but not sure if it's all

>>4595216
D'oh that sounds amazing, I may do that in addition!
>>4595256
This sounds like kind of the greatest thing ever, even if I don't make it for him I'm certainly going to make it for myself soon.

I ended up making a semifreddo, so dinner's postponed until tomorrow because it wouldn't be ready until 9.
Thanks, /ck/!

>>4268310
true, you have to start somewhere

>>4182269
This anti-vegan thing isn't a "lately" thing. It's been going on as long as the board has existed, and it mainly sources from the fact that the majority of the people on this board are WASPs with extra weight and a lot of insecurities. So they see someone trying to improve their lot or otherwise act differently than the majority, and we get... well, this. Same reason people posting competently prepared food get bashed and sagebombed to hell. Same reason the board is full of ramen and fast food threads. Same reason America vs. Europe threads are very, very easy to start. Same reason why any and all "ethnic" cuisine threads flood with thinly veiled, superficially politically correct passive-aggressive racism. Same reason why school food threads turn into enormous partisan rows.

So shut the fuck up, sit down, and enjoy your McRib, because that's what you're going to get from here.

What's the difference between coddling and poaching?

>>3770851
>>3770839
I meant chinese, as in MADE IN CHINA. It was not my intention to imply that chinesse chefs use those shitty plastic things.

Honestly, who the fuck needs a $1 piece of plastic to slice a banana?