/ck/ - Food & Cooking

>>17628712
Agreed as long as you fully thaw and bring up to close to room temp before cooking it comes out really good. Made some Basa chowder awhile back and it cooked so much easier letting the fish sit on the counter for most of the day

>>17415277
The ingredients. I used a basic white fish chowder recipe I found online for ingredient measurements and added a few of my own and for the stock I did 1 fish and 1 blue crab bouillon

>>17313367
It was really easy dude. That pic was a cod chowder but I forgot to take a pic of the ingredients, these are for the Basa chowder I did which is a type of catfish. I basically just looked online for a whitefish chowder recipe and added my own seasoning and vegetables, and substituted vegetable stock for blue crab and fish bouillon, and then followed the rest of the recipe and it came out perfect. I've noticed it really helps letting your fish get fully to room temp for awhile, it cooks faster and letting the fish start to denature makes it more flavorful

>>17195834
Yeah it I had about 2.5lbs of fillets and I spent $12 maybe? But it came out fuckin great, I seasoned the basa and let it sit out to get to room temp for awhile and I used blue crab bouillon and fish bouillon for the stock