/ck/ - Food & Cooking

>>7009368

after processing..

>work boning knife around both sides of the shell, severing it
>remove guts
>take a blowtorch and torch the flesh until the skin starts to come off
>peel skin from the meat
>slice the dick part down the middle and flay it out
>rub salt against the tip with your hand really hard to remove the blackish discoloration

done