/ck/ - Food & Cooking

I'm thinking of buying one of these. I've always cringed at the thought of people using one wooden chopping board for everything, meat, poultry, fish, veg and bread. Yeah you clean it inbetween obviously, but I have this paranoia that the wood soaks up the juices like a sponge. So if I cut chicken up on a wooden board, scrub it and then cut bread, I'm convinced you're still gonna be getting some salmonella on that bread.

Am I a paranoid nut or is this a justified concern?