/ck/ - Food & Cooking

What are the basic foods, spices and other ingredients that you all think every kitchen should always have stocked?

For foods I always try to keep on hand:
-Bell Peppers
-Onions
-Tomatos
-Potatoes
-Mushrooms
-A variety of pasta
-Rice
-Flour
-Eggs
-Bread
-Variety of canned beans
-Canned Tuna
-Milk
-A variety of cheeses

For oils I always have olive oil and canola oil in stock.

Spices would be: Salt, Black pepper, Chili powder,
Cinnamon, Garlic, Italian seasoning, Rosemary, Thyme, sugar and vinegar.

Not including meats because those don't need to be always stocked, you should buy fresh right before using.

This is supposed to be the basics, you can have a lot more, but you should have these in stock at a minimum, anyone disagree?

How about sauces, any recommendations?