/ck/ - Food & Cooking

Here is the finished panna cotta. I used goat milk, heavy cream, raw honey, a vanilla bean, a little extra vanilla extract as the vanilla bean was pathetically thin, and a little water and gelatin. It was very easy to make. There's a little rippling on the top, because I put these two bowls in the freezer to be ready faster then transferred them to the fridge. I'd never had panna cotta before, and it was excellent. The recipe didn't call for much honey, so it wasn't overly sweet. The fruit on top added some freshness, sweetness, and contrasting flavor and texture. I'll definitely make this one again.