/ck/ - Food & Cooking

As much as I hate the "durr jus maek it urself" fags, that's unfortunately the only real option at this point. It sucks, because wings are really meant to be ordered from a restaurant, and making a single order at home is *almost* not worth it.

If anyone is wondering why I would make such a lengthy process out of cooking a few wings, it’s both because I wanted to show how they’re done in restaurants (yes, some places cook them entirely in the fryer), and also because it allows me to heat up some oil in the middle of the night and have buffalo wings ready in just a few minutes. When’s the last time you can say you ate wings hot out of the fryer in bed at 4am?
>>18334839
My only regret is that I didn’t buy a bigger pack of wings. It’s definitely a method designed around doing things in bulk and making line work more efficient, but I also think it results in a better end product.