/ck/ - Food & Cooking

>>14499789
>>14499842
My process whilst the kettles boiling
I crack 3 eggs into a steel milk pourer then add 5 teaspoons of bitter cocoa and 2 teaspoons of the “better” instant coffee
At this point the water should be ready so I pour it into a SECOND steel milk pourer
(Both of which have about a 3 cups capacity)
A teabag is added to the second cup (English breakfast) which is dipped a few times and left to rest
Returning to the first milk pourer I then stir with a curved bit of steel wire (pretty high gauge) until it is emulsified and even
Half way or so through stirring the egg mixture I return to the SECOND milk pourer and remove the teabag and add 1 ice cream scoop of Lard which I then proceed to add a little bit more hot water to get it dissolved in the tea mixture
Once both are ready I then quickly pour the first into the second and add boiling water to top it off
Then picking up both milk pourers I proceed to pour them into one another back and forth as to not solidify the eggs
About 25 back and fourth pourings are adequate
You now have a flipped brothy enjoy