/ck/ - Food & Cooking

Flair Pro 2 came in today. This is the third and final attempt for the day. Things went as follows.

Beans: Sidama Ethopia Single Origin Light Roast
Grinder: 1Zpresso JX Pro

1st pull - 14 grind size, 16g beans. 36g out over almost 2 minutes. Attempted to preinfuse at 3 bars, ramp up to 9, then slowly ramp back down to around 5. Could hardly push anything through the puck though and it was quite sour.

2nd pull - 17 grind size, 16g beans, 34g out. Attempted same pressure profile but things were just squirting out all over the place. Not good.

3rd pull, pictured - 15 grind size,16g beans, 36g out, about 45 second pull. Succeeded on the goal pressure profile. Shot still seemed a bit sour to me, but was acceptable overall. Need to figure out where to go from here.