/ck/ - Food & Cooking

>>8406617
Sous vide appeals to my nerd side. When I first read about it, I was gonna build something out of an old crock pot and a temperature controller. Never got around to it, and then the Anova showed up. When it went on sale on Amazon after a few months, I pulled the trigger. I buy a lot of gadgets that end up in the garage, but the sous vide has surprised me and gets used several times each week. Chicken breasts and fish come out amazing. If I go drink beer with the guys, I can drop a ribeye in and it doesn't matter what time I get home, it just needs a quick sear to come out perfect.