/ck/ - Food & Cooking

some water, about five malted milk balls, a serving of 'tater straws and some nasal spray.

don't fret, i'm roasting a pork shoulder for pulled pork sammiches later on.

the sauce is about done

it consists of an apple brunoise, 3/4c cider vinegar, 2/3c dark brown sugar, 1c light brown sugar, two tsp salt, 1 tsp black pepper, 1 tbsp cayenne pepper, 1 tbsp red pepper flakes, 1/2c fine prepared mustard, paprika to color, 1/4c water, a metal pan, fire and time.

it's really just the rub i used for the shoulder tweaked and blended into a basic carolina bbq saws.

the cayenne and red flakes can be adjusted to taste if you're a pussy.