/ck/ - Food & Cooking

>>13507030
Fresh but cooked, i know, it's the laziest option but i have my circonstance.

i have mostly two option,
the frozen one and i'll have to buy a fuckton of it since it's frozen in big bulk ( like 2 or 3 kilos), it's not really a problem i guess since i love some polvo, but i'm always scared to fuck up the cooking process,

or i can buy a small cooked one, it's more convinient, it's always tender and nice, it's perfect for takoyaki, but, it's expensive as hell

pic related, my sweet sweet homemade takoyaki, i even make the okonomi sauce since it's mostly ketchup, rice vinager and worchester sauce and i spent all my money in octopus anyway