/ck/ - Food & Cooking

I thought it was just me. I bought into the 'pour over is le elite coffee brewing method' meme, invested in a gooseneck kettle and chemex, busted out my scale and practiced the technique over and over. The resulting coffee has ranged from undrinkable to mediocre, self-grinding a number of different beans to make sure that wasn't the issue either.

For way less time and effort, my moka pot brews a consistently delicious Americano. Fuck pour over.