/ck/ - Food & Cooking

>>10368235
You'd have to subsist entirely on the shit to actually see any effects. It's the same dumb shit as the people who try to get naturally fermented sodas treated as actual booze when the alcohol content is so low you'd have to chug a gallon of the stuff to cop a buzz.

>>9741014
>>9741022
If you're working with a roasting pan, I'd say to add in your roux and let it cook for just a bit to develop a little more flavor, then deglaze with some white wine/cider/brandy, THEN add the stock. Make sure to save any juices that may escape the bird while its resting and add those to the gravy too.

>>7824817
Argentina chips: Extra thick chips fried in olive oil dusted w/ dried parsley, vinegar powder, and beef extract. All the great taste of a hearty meal at your cityboy wannabe gaucho friend's house without any of his sort of pretty but really really hairy cousin's hamfisted flirting.