/ck/ - Food & Cooking

>>4763649
>>4764068

>I know I am at least a little socially awkward

Yea, just a little....

You're beta for even asking.

>>4474760
Holy fuck

>>4436433
And fat people wonder why they're looked down upon.

>>4409709

>>4388947
>ITS A LITTLE SECRET ON HOW I DO IT
>ONT JIMEEMA AND M&MS

>>4360390
Damn.

>mfw I live 5 miles away from a 100,000+ sq ft liquor warehouse

>>4311966
>beyond elder god-tier sandwich.
>tuna

>>4288157
He tripfagged himself and then namefagged with /k/.

It took anon probably 4 months to save enough for a .22 at Walmart.


>Budget is $100 a bottle.
My fucking face. It's drinking liquor right now. Thinking about folks like you who say this shit. Wondering why.

>>4046866
Good call.

>>4031456

>>3938068
>cottage cheese can be very healthy

>fad diets


AHAHAHAHHHHHHHHHHHHHAHAHAHAHAHAHA

>>3895627
>cold is superior.
>BBQ sauce

>>3873036
>yfw that anon eats easy mac every night

>>3835939
>tfw retards just eat piles of corpse and die before age 40

>rolling for king of the goat tower

1/2 pound dried red kidney beans
About 10 cups water, in all
3 pounds small ham hocks
1-1/4 cups finely chopped celery
1 cup finely chopped onions
1 cup finely chopped green bell peppers
3 bay leaves
1-1/2 teaspoons hot sauce (tabasco or crystal)
1 tablespoon plus 2 teaspoons creole seasoning mix
Add enough water to the beans to cover them by 3 or 4 inches and soak overnight in the refrigerator.

Place 8 cups of water, the ham hocks, celery, onions, bell peppers, and bay leaves in a 5½-quart saucepan or Dutch oven. Stir well, cover and bring to a boil over high heat. Remove the cover, reduce the heat, and simmer for 1 hour, stirring occasionally. Raise the heat and boil, stirring occasionally, until the meat falls off the bones, about 15 to 20 minutes.

Drain the beans and add them and the remaining 2 cups of water to the pot, along with the Hot Sauce and creole seasoning. Bring to a boil, reduce the heat, and simmer, stirring occasionally and scraping the bottom of the pot fairly often, until the beans are tender and start breaking up, about 1 hour. Discard the bay leaves and break up any large pieces of meat. Serve over cooked long-grain white rice, with Hot Sauce on the side for those who like a little more heat.


creole


2 tablespoons onion powder (I don't put this in mine, I use onion in the dish)
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

>>3789441
>>3789438
>mfw I worked at a Chinese place. Took less deliveries than the local pizza drivers and got better tips. Always averaged $14/hr even after $15 for gas and smokes.

>>3742437
If we didn't argue, this board would be dead.

>land of the free

>>3707342
>being Asian