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/ck/ - Food & Cooking

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>> No.13749555 [View]
File: 33 KB, 500x387, 20091204-resting-steaks-Temperature-over-rest.jpg [View same] [iqdb] [saucenao] [google]
13749555

>>13749516
If you want to rest it long enough to not get any juice on the plate you actually are deliberately letting it cool down.

Personally I think that is retarded. I'd rather eat my meat still warm. That's why I rest for five minutes.

But I guess it's important if you're a photographer trying to appeal to braindead plebs who think the glue and motor oil in food advertising looks delicious.

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