/ck/ - Food & Cooking

Also i would suggest trying Janssons Frestelse (Janssons Temptation)

3 large yellow onions
1 1/2 kg firm potatoes
2 tablespoons butter or margarine (for frying)
3 cans of anchovy fillets (each 100 g)
4 dl heavy cream
2 dl milk
2 tablespoons breadcrumbs
3 tablespoons butter or margarine

Preheat the oven to 175˚C.
Peel the onions and potatoes. Slice the onion thinly and fry it in the butter in a frying pan. Cut the potatoes into thin strips.
Layer potatoes, onions and anchovys in a greased oven-proof dish
Put the potatoes in the bottom and top.
Heat up the cream and milk.
Then pour it togheter with the anchovy brine over the whole thing.
Sprinkle the breadcrumbs on top and take small pieces of butter also
Bake in the lower portion of the furnace for 1 and a half to 2 hours. If it starts to get too much color, cover with aluminum foil.

I often have this on the christmas table, my mom makes it and its great