/ck/ - Food & Cooking

>that moment where you understand cooking at a fundamental level where you can cook just about any generic fish, poultry, pig or beef three or four different ways without a reference, with gravy and vegetable side dishes, and season it about ten different ways.
I have awoken, /ck/.

I journey now to where the true chads reside.
Japanese Cuisine.

>>14178642
We will ascend to wizardry brother. I did get turned on by two perfect pillowy mounds of mashed potatoes yesterday though

The farmers life is not an easy one. Although I do share your romantic sentiments about growing my own food, Ive realised its too impractical. Takes too much time and work. That said, i do try to enjoy it on a small scale. Herb garden, some years tomatoes or squash. Just make wine and jar sauces. A man has gotta work