/ck/ - Food & Cooking

>>13198849
The chicken roulade is godly. Here my recipe

>cut one breast thin so you got 2 or 3 schnitzel pieces
>fill it with sautéed spinach and cream cheese
>roll and wrap it in procutto(any thinly cut cured ham should work, you can use a toothpick to close it)
>fry on all sides or bake in the oven

Very simple and very tasty. Don't forget to deglaze the pan for that juicy gravy.