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/ck/ - Food & Cooking

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>> No.18862325 [View]
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18862325

I love biscuits and gravy. I grew up with a mom that always used a packet mix to make gravy along with jimmy dean sausage and she used prepackaged biscuits. When I make it I usually use 1lb sausage, preferably sage. If I don't have sage sausage I'll add sage seasoning. I cook it in the skillet, add 3/4c flour, then cook the rawness out for a while. Then I add 2c milk. Then when it's gravy like I add 2c more. Then 2c more then s&p a small splash of Worcestershire and it's done. That's it. I tried red pepper flakes before but it was unnecessary. I usually use store bought biscuits but half the time I do make my own. It's not hard just annoying having to clean up the flour but since buying a dough scraper it's a lot easier.
Also when I was dogsitting for my aunt I tried picrelated and I fucking love it. It's like how canned asparagus is really good but not the same as fresh asparagus which is also really good. It's just good ok I like the libby's shit the homemade shit and how my mom makes it. I just like gravy. I also will use leftover sausage gravy and just top my eggs with it.

>> No.18357182 [View]
File: 51 KB, 379x400, s-l400.jpg [View same] [iqdb] [saucenao] [google]
18357182

I housesat for my aunt and her cupboard was full of these for some reason. I tried some and it's actually really good

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