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/ck/ - Food & Cooking

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>> No.20220572 [View]
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20220572

>>20220531
Look at my 1k glass. There's like 1mm left on it, lol. I was using it for a lot of single bevels knives, and blasted through it because I needed it flat.

I always shill the shapton 1.5k kuromaku for an all rounder. Really slow dishing, fast, and a good feeling stone.

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