/ck/ - Food & Cooking

Anonymous Sun Aug 25 01:42:01 2013 No.4744899 [View]
File: 1.23 MB, 2688x1520, IMAG0082.jpg [View same] [iqdb] [saucenao] [google]

Been having a crack at rye bread, cooking out of 'Healthy Bread in 5 Minutes a Day'. Not getting any rise while baking though, as you can see the crumb is pretty dense... too flat :(

This time I even tried more yeast and vital wheat gluten. Got more spring in the first and second rises but still turned out dense. Im using stoneground bakers flour, that may be the issue.

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/ck/ - Food & Cooking

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