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/ck/ - Food & Cooking

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>> No.8524356 [View]
File: 149 KB, 1106x525, Screenshot from 2017-01-04 18-12-21.png [View same] [iqdb] [saucenao] [google]
8524356

>>8524304
>you can't do that in any other pan without a ton of fats or temperatures that will burn everything else in the pan...

Carbon steel pans are the traditional omelet pans.
Are non-stick enough for anything.
https://www.youtube.com/watch?v=-suTmUX4Vbk

>> No.8432415 [View]
File: 149 KB, 1106x525, Screenshot from 2017-01-04 18-12-21.png [View same] [iqdb] [saucenao] [google]
8432415

>>8432408
I do, but it's seasoned carbon steel. Omelets made the traditional way.

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