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/ck/ - Food & Cooking

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>> No.4939867 [View]
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4939867

Anybody here ever try a McDouble chilled in the fridge?

I used to eat them back when I smoked weed, I don't think I've done it since. This thread reminded me.

The individual ingredients (pickles, ketchup, cheese) king of "pop" more when they're cooled down, and the burger seems thicker and heavier because all the fat is congealed.

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