/ck/ - Food & Cooking

>>17549194
>ChilliChump's Blazing Buffalo saucerino is heckin' awesome!
>Love me some heckin' Tabasco, especially the green one on eggerinos!
>I don't really buy saucerinos though as I am growing heckin' chilrinos myself and do my own saucerinos! I made a heckin' great mango-apricot saucerino last yearino that I will try hearing recreaterino! I'm pretty heckin' retarded and mostly grow superhoterinos because the heckin' chinense varietinos are so sturderino but my heckin' saucerinos turn out really heckin' hoterino! This year I want to grow more Cayenne and Jalapenorinos as I love the heckin' flavorno of those. Habaneronerinos give me the heckin' hickuperinos for some reasonino (not because of heaterino, but because of their weird flavorino, feels like my heckin' throaterini expanderinos).
>What I heckin' love to do is make some superhot beef jerkerino, keeps my family from snacking them away as well!

>>16926841
>I eat HOTTER sauce, hey everyone, that sauce isnt even hot, I eat sauce waayyy up the scoville scalerino!

>>15249069
>Just got a bottle of Wilderness Trail Single Barrel Sweet Mash Bourbon, really great stuff with a nice oak taste and just the right amount of spice.
>Best $60 I’ve spent on a bourbon bottle in a long time.

>>15126946
>>15127552
>>15127598
>>15127834
>>15130615
>>15132049
>>15132135
>>15132167
>>15132178
>>15132180
>>15132232
>>15133867
>>15134931
>>15137743
>t.

>I just loooovvve nursing a glass of the good stuff! *snifffffffffffffff* mmm ahhh *SNORRFFFFF* ah yes, I'm getting ocean breeze vibes and big, I mean BIG, smoky hits! I just loooovvvvveeee Speysiders, they're soooooo much more characterful and flavoursome than island or even Highland whiskeys! *Slluurrrppppppp* *swolsh swolsh* ahhhhhh yes that hits the spot, INTENSE tones of oak and a mellow but not overpowering peaty aftertaste! I would DIE without my whiskies! I'm going to move on to the Lowlanders after this one!