/ck/ - Food & Cooking

>>20253936
7. Yakitori: Yakitori is a type of grilled skewered chicken that is popular throughout Japan. However, in Kansai, yakitori tends to be grilled over a slightly different type of charcoal called binchotan, which gives it a unique flavor profile.

8. Bento: Bento is a packed meal that consists of rice, fish or meat, and pickled vegetables. In Kansai, bento boxes tend to be more elaborate and decorative than other regions in Japan. They often feature regional specialties such as pickled plums (umeboshi) and steamed egg custard (chawanmushi).

9. Sake: While not technically a food item, sake (Japanese rice wine) is an important part of Kansai’s culinary culture. The region is home to several prominent sake breweries, including Nada Gogo in Hyogo prefecture, which is known for producing some of the best sake in Japan due to its high-quality water source.**

These are just a few examples of the many delicious dishes that can be found in the Kansai region of Japan!