/ck/ - Food & Cooking

>>	Anonymous Sun Dec 4 03:45:23 2022 No.18653682 [View] File: 780 KB, 1000x2145, 1520656846911.jpg [View same] [iqdb] [saucenao] [google] >>18653660

>>	Anonymous Sun May 8 12:55:10 2022 No.17816119 [View] File: 781 KB, 1000x2145, 1520806250335.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Mar 11 18:10:50 2018 No.10275888 [View]
File: 781 KB, 1000x2145, knives.jpg [View same] [iqdb] [saucenao] [google]

>>10272433
I was looking for a place to find the second part of this pic, and this is quite convenient

The anon who made pic related already did his documentation on knives himself

Anonymous Fri Mar 9 23:40:46 2018 No.10266292 [View]
File: 627 KB, 1000x2145, 1369021135912.jpg [View same] [iqdb] [saucenao] [google]

So I'm interested in sharpening some knives I have. Some are cheaper knives, a cleaver, but I mainly want it to keep my Tojiro Gyutou in good shape. I already have the honing rod. What's the best way to go about this? Electric grinders or whetstones? What grits for the sharpest edge that isn't a mirror finish?

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/ck/ - Food & Cooking

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