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/ck/ - Food & Cooking

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>> No.12511245 [View]
File: 114 KB, 1024x768, Tex4-20-20Simmered-20for-203-20hours.jpg [View same] [iqdb] [saucenao] [google]
12511245

Call whatever it is you want chili, sure. Beans, corn, chicken, all that stuff. You can call it chili. But it ain't Texas red. I'll stick with good old Texas red. That's the stuff that hits me right in my soul.

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