/ck/ - Food & Cooking

>>19835013
Small town Wisconsin
>balsamic dressing for salad resembles grey mayo
>mom's fried perch is somehow chewy
>split a pasta dish with gf, got charged $2 to do this
>go to pay with credit card, waitress says there will be a 3% processing fee
>try to pay with check instead
>"we don't take checks"
>scrape together enough cash to pay bill, no tip because this meal took 2.5 hours to accomplish
Another wild thing was they demanded my dad's credit card information when he made the reservation because apparently if you cancelled a table with 6 or more people they charge you 50 bucks, which didn't make sense because the place was maybe 1/3 full at 6pm. Part of me wants to go back and get the taco pizza to see what culinary horrors the Midwest is truly capable of

>>17196654
>fresh tarragon
what do you think this is dude

>>15739048
you monsters let a calf live long enough to suckle from his mother's teat and enjoy sunshine and playtime only to have life cruelly snatched away before he gets to eat solid food???

>>15052754
>county fair cancelled cus of rona
>no fresh delicious corndogs

>>13212645

America very nearly imported them to Louisiana to solve a meat problem

https://blogs.scientificamerican.com/food-matters/the-hunger-game-meat-how-hippos-nearly-invaded-american-cuisine/

Blood, they add cocoa to mask the discoloration from the blood. Thickeners, sweeteners and a good old fashioned snake oils sales pitch gets you hook line and sinker.

>go to my very first AA meeting
>after it ends go straight to liquor store

uhh