/ck/ - Food & Cooking

>>18081269
It's, honestly, the hardest part. People meme on the five year to cut fish Japanese timeline, but I went through it and trained the more practical quick pipeline due to insane staff turnover. The autististic JP method worked. I saw a restaurant go from one of the highest nationally to a joke. Once the quality slips the slightest, ingredients follow until the restaurant goes into a spiral.