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/ck/ - Food & Cooking

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>> No.17242182 [View]
File: 132 KB, 450x338, 4811652518_9c16b35f72_o.jpg [View same] [iqdb] [saucenao] [google]
17242182

>>17241639
Ham is a different cut (leg) compared to bacon (belly and back). Back bacon and side bacon actually come attached, and you can frequently get the slices whole together in Australia and other countries.

>> No.17049879 [View]
File: 132 KB, 450x338, 4811652518_9c16b35f72_o.jpg [View same] [iqdb] [saucenao] [google]
17049879

>>17049861
They both come from the same region on the pig: here's a picture of what whole bacon looks like. We tend to use the less fatty back bacon (the right side in this image) instead of the streaky/side bacon (the left side in this image). As an aside, you can actually find places where they cook up the whole bacon, such as Australia.

>>17049868
It was subtle, too. Almost had me.

>> No.5514953 [View]
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5514953

why dont we have both?

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