/ck/ - Food & Cooking

>>12230355
I've got a shitty ass non-stick wok I bought at the LIDL of all places. It has become my most used pan. I bought a spare one on a sale about a year later, because I expected it to die pretty soon. Reaching 3rd year now and it doesn't look even close to giving up on me though. That thing is rugged.
Maybe it's because I always use wooden spatulas and clean it with soft haired brushes or anti-scratch sponges, or maybe that swiss ILAG layered shit is really as good as they claim.