/ck/ - Food & Cooking

>>7122811
Okay then, thanks for the advice anon.

However, I hate you for this:
>I would save up for a Naniwa Junpaku 8k as a finisher. It is the perfect finisher to complement that set of stones and that 3k to 8k jump should be fine.

I haven't yet ordered my diamond plate and the site also sells this stone. I'm really debating whether to get it now or not. Being sensible, I think it might be best for me to buy it once I've got to grips with sharpening on the other stones, so I focus on technique (and not just how shiny the edge is). I will definitely go for that stone at some point though - thanks for telling me about it.

I don't need to save up btw - it's just that the higher grit Naniwa Professional stones seem to be massively overpriced (5k is at least 50% more expensive than that Junpaku 8k).