/ck/ - Food & Cooking

Now the funny part begins: pig gets a knife from up to down of the stomach, but the internals are still not exposed, you have to cut the meat bag that holds them and chop the ribs and solar plexus. After that people finally have rest. And while resting they drink wine, which can kill a dog and probably me, they are cutting little pieces of skin from the sides and eating it with salt, also the ears and the tail can be done that way, but i never seen anyone eating them. There is a place where the sides of stomach go to haunch, this piece of skin, fat and some meat is called "elders piece", because not everyone can eat it, I tried it and for god sake, i never felt that bad in eating something, its definitely not a steak fried to rare condition, its a pure raw meat, as it tastes. Now taking the internals out and chopping the bones with flesh is left, so nothing special to talk about, you just take an axe, put a salt on a stump that is twice older than me, and just chop it. Meat is that juicy, so when the hot soup cools down it hardens and you can punch the plate or play drums with a bowl.