/ck/ - Food & Cooking

Anybody ever try these? Used to make these all the time as a kid.
>Guilty pleasure: I still love them.
Read that they changed the dough and it's not as good as it used to be. I don't buy the kits anymore; I'll use Betty Crocker or Martha White crust mix and Chef Boyardee which my local markets sell separately.

The crust is flavorful, though thin and floppy, even if pre-baked. The sauce is also very flavorful. I'm not sure exactly what that flavor is, but it's got a lot of it. Stay away from the pepperoni-flavored sauce (or full kits). You're better off just adding your own.

Yes, I'm fully capable of making my own dough and sauce from scratch, but for quick-n-easy, this beats most frozen pizzas.