/ck/ - Food & Cooking

>>19974481
>shape of the pourover affect
Yes. Different geometries will also affect things like flow rate. Filters also play a role. Some are faster, some are slower, some intentionally clog. This kadou m1 will brew differently than a v60 with the same filters. Wider cone, bigger bottom opening, very different "ribs". All lead to a different flow. The bone china m1 will also be different from the normal one. You're doing chemistry in your kitchen, a coffee shop wagie is trying to get through their shift without getting bitched at too much. Different worlds.
https://www.youtube.com/watch?v=m7G7gAber7Q
https://coffeeronin.ca/collections/brewers/products/kadou-m1-dripper
https://coffeeronin.ca/collections/brewers/products/kadou-m1-dripper-bone-china