/ck/ - Food & Cooking

>okay heres what youre gonna do
Dice an onion. Big, Vidalia. Whole thing, onion is the base of this. With just enough olive oil begin to cook le onion until translucent. Add more minced garlic than you think you need, and mix. By now your kitchen should be filled with the smell. Add some salt and pepper if you want but do not forget your basil paste. Mix until its not noticeable. Add your can of crushed tomatoes. Stir, let simmer, basically just thicken it and reduce it a bit, which is why less oil is good. Let some time go by, add all your sterotype Italian seasonings, some chopped up anchovies, and perhaps some bacon. In fact i once started step 1 with bacon grease from the precooked bacon. However you can add some chopped up sausage or whatever meat really. This is the point i throw in plenty of spimach leaves. Once everything is cooked to where it needs to be, create your holes and crack eggs into them. I like 6 personally. Move the tomato on top of some egg white to help cook and mix the layers. Cover, let yolks cook to the point of being jelly like,and thats it. Serve with toast

>>14394033
Part 3
>i bought an 18 pack that week and was going crazy