/ck/ - Food & Cooking

>>19353101
Nah it's my first time smoking a big piece of it.i did some smaller strips a couple weeks back but I didn't take any pics. Here's a 7hr salt and pepper butt I did for some pulled pork.
>>19353109
Good shit anon. I recced you the K6 and the vario with ditting steels lol. Glad you like it. You could also look into getting a df64/ode with the famous ditting lab sweet clones.

>>19312635
Proud of you anon. Here's a pork butt I smoked up on the trash Weber earlier this month. That's about 5 hours into an 8hr cook.