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/ck/ - Food & Cooking

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>> No.19354519 [View]
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19354519

Beef Bourguinon or Coq Au Vin, neither is hard, but normies get impressed regardless

>> No.19351175 [View]
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19351175

I think the odds of them being offended by me making authentic italian food "wrong" is higher than them being offended by some french food, so probably a stew, bourguinon, maybe? I've never seen somebody dislike it who isnt a retardedly picky eater or a literal child

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