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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.4946722 [View]
File: 13 KB, 246x249, einstein.jpg [View same] [iqdb] [saucenao] [google]
4946722

>>4946718
>>4946720

Alright, well hopefully you atleast reflect on what I said. This old dog's got to go to sleep now

>> No.4550158 [View]
File: 13 KB, 246x249, einstein.jpg [View same] [iqdb] [saucenao] [google]
4550158

>>4550135

>you said it yerself

That was a quote

>>4550146

>read a book

How about you read one? Like The Starch Solution

>>4549683

>> No.4046867 [View]
File: 13 KB, 246x249, 1344908516811.jpg [View same] [iqdb] [saucenao] [google]
4046867

>>4046834
And why is that? Do you enjoy supporting other countries instead of your own?

>> No.3805984 [DELETED]  [View]
File: 13 KB, 246x249, 1343986331572s.jpg [View same] [iqdb] [saucenao] [google]
3805984

Hey everyone,

So tomorrow I'm making a margherita pizza on the grill. Whenever I make dough I typically throw it in the fridge after letting it rise because I find it easier to work with.

Is this bad? Am I losing some kind of freshness value by letting it cool down? Or should I just throw it straight on the grill after letting rise?

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