/ck/ - Food & Cooking

>>14664892
but that quote was about british fish dishes

>>13656463
>>everyone says they love chicken until they start cooking with it
what

>opinions in this thread

>>13115811
none of that is rakia though

>>13071326
>When you go to restaurants, are you embarrassed by how long you make the waiter grind fresh pepper onto your meal? If so, Old Trapper Peppered Jerky is your flavor.

>>13004142
>data provided by hater, the dating app that matches people based on what they hate

>>12062496
what

>>11628841
>>11628899
>>11630543
wait so why not just get unmarinated meat?
are you telling me it was actually cheaper than unmarinated?

Is it a slav buckwheat pancake?

>>10552496
bro when you are a hardcore alcoholic, it just becomes your regular routine. you don't get hung over if you learn how to "manage" it.

I drank for several years with only occasional regrets (1 in 10 nights or so).

>>10087743
>Species is intelligent enough to farm prey as to remove the need to hunt
>Chickens have literally no emotional intelligence and can function without a majority of their brain
>Our species needs protein and a majority of Americans don't get enough protein as is
Why should I even consider it?

>>9216304
Really, nibba?

Surely someone has an idea.

In what shithole do you live where it's OK to kill someone's pet.

>>8651767
Why do gunfags always make gun ownership a core part of their identity? I swear, last time I walked into a gun store with a question, I got a 10-minute long lecture about my constitutional right to bear arms. Nobody gives a fuck.

It's like an extremely expensive waifu habit.

>>8650671
>wears a helmet

C U C K
U
C
K

>>8633419
>fat free half and half
How does that work? Isn't extra milkfat the point of half and half?

I don't want to claim whose is healthiest but it seems like a good place to post mine. Trying to be more balanced lately:

Breakfast: Shredded wheat with fruit or wholemeal toast and egg
Lunch: Salad with some protein or beans in seasoned tomato sauce
Fruit throughout the day
Dinner: veg/salad with some protein or something light

what do i do with leftover jalapeno pickle juice? Will using it for the liquid in bread make it taste like jalapeno?

>>7893980
>>7894004

Can I brown/sear stuff in a 1 gallon pot with aluminum core or is it really such a big problem for some of the heat to go up the walls? Surely I can still reach temps for Maillard? I don't want all the oil to splatter everywhere, you see.

>>7245705
>an entire fish
>pasta
>peas
>carrots
>a goddamn lobster
>fucking bananas

Anyone got a compilation of that thread where some anon made sundae ramen?