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/ck/ - Food & Cooking

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>> No.14301070 [View]
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14301070

Do you guys have a designated bacon pan? After you cook bacon, you just leave the grease in there for several days until you cook more? Apparently I have a friend that does this and it seems pretty disgusting. Although I heard it 'seasons' the pan and can improve the quality of the strips but i'm on the fence about that.

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