/ck/ - Food & Cooking

>>8956545
>Listen people, this shit aint a science here. What works for me is that sort of time, I highly suggest you play with it one day, make different batches some high temp (short extraction time) some medium some low (high extraction time). See what the differences are for you.
OK thanks anon.
I checked on Bialetti site and they are saying that also,
http://www.bialetti.com/coffee/stovetop/moka-crm-c-1_7_25.html

"If the heat is too high, coffee may have a burnt taste. Getting the optimum temperature for brewing may take some trial and error."

Interesting I was checking other models beside stainless steel and in the Bialetti Moka Crem unit aluminum is described as being "food grade aluminum alloy", so it looks that those old style aluminum moka pots were made from straight aluminum
and newer models are made from food grade aluminum alloys. Good to know.