/ck/ - Food & Cooking

Ok, recipe:

>pour EVO oil in a pan, be generous, and a crushed clove of garlic
>turn the stove on, medium heat/medium low, let the garlic fry in the oil until it becomes golden then remove it
>cut some pachino/ciliegino tomatoes in half and put them face down in the oil (let it cool down before doing this!)
>add salt and cover the pan with a lid and turn the stove on medium/medium low, let the tomatoes cook until they become very soft
>with the back of a spoon crush them so they release the juice, add the shrimps and cook them for 2-3 minutes then remove them from the pan and reserve them for later
>cook the pasta in salted water and when there are 3 minutes left from the cooking time written on their package turn off the stove and transfer the pasta in the pan with the sauce
>add a couple ladles of starchy cooking water and turn on the stove, let the water boil and when most of it has evaporated and a thick cream has formed throw the shrimps in and mix, turn off the stove and add parsley and EVO oil
>mix and serve

>>17942194
>>17942194
Thank you

>>14970569
See? This is the broth that evaporated and the starch in the pasta turned everything into creamy goodness.

>pictured: we’re a couple of minutes from finishing the job