/ck/ - Food & Cooking

>>8255134
>mfw already making bolognese right this moment
>mfw already planning to post it here

Well that worked out nicely. Admittedly my way might be more work than a lot of people want.

First step will be making the tomato puree we'll use. Using a mix of cherry tomatoes and drained whole canned san marzano tomatoes. Reserve the juice you drained, we'll use it later. Toss them in a roasting pan with some olive oil and salt, and roast at 400F until just starting to blacken on top, about 30-45 minutes.