/ck/ - Food & Cooking

Sauce :

1 chopped onion
2 cloves of garlic (mashed)
bacon, sliced
smoked ham, diced
red wine
400g canned tomatoes
fresh oregano, basil and rosemary
Pour some olive oil in your shallow steel pan. Heat the onions, garlic until glazed. Add the bacon. When the bacon is crisp and brown, deglaze with some wine. Let the alcohol evaporate then add the smoked ham and the tomatoes. Let this simmer for a few minutes before adding the oregano, rosemary and basil. Pasta lovers can start cooking the penne, leaving the sauce on very low heat.

Meanwhile, I chopped my sweet pepper in 2 (if your stomach is sensitive to peppers, you can skin before use), took out all seeds and membrane.

Stuff each half with the sauce you just made and place them in a baking dish. Sprinkle some freshly grated gruyère cheese from your local cheese shop on top. Cover your dish with tin foil ; put it in your preheated oven (180°C traditional) for 25 to 30 minutes.

Enjoy !