/ck/ - Food & Cooking

>it's just literally a slab of half-cooked meat
Sometimes in simplicity, you find the greatest skill.

most overrated food of the past century.

why all normies and chads drool over this shit? its stiff, have no flavor, and extremely overpriced.
it also make you feel like shit because it has like 50g of protein and you can't even move after eating one, whats the point?

>>9064907
or THIS!

Whats the best way to season a steak if I'm cooking on a George Foreman grill?
I know I'm asking to get memed with "dude just salt lmao" for reference I use salt, pepper and a spice blend from a local store but I'm looking to diversify

Does steak have any estrogen in it?

Hi /ck/

Just wondering why some steak restaurants I've been to recommend that different types of steak (e.g. sirloin, ribeye, and so on) be cooked at different levels of doneness?

Is there any merit to this?

I always go for rare to medium rare level. But sometimes for the cut the menu will recommend medium or something instead.

Should the perfect steak be cooked on a charcoal grill or a cast iron skillet?

ITT meme foods