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/ck/ - Food & Cooking

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>> No.18092845 [View]
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18092845

>>18090199
Who drinks these? Whenever I go to a kombini, I associate these fruity alcoholic drinks with women who like cocktails. Usually I see men buying beer.

>> No.16738583 [View]
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16738583

>>16736754
I have absolutely no idea how to use it. What is an easy recipe that showcases its taste?

>> No.16109103 [View]
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16109103

>>16097143
Is it just in America that people eat so much sugar in the morning? I don't know any other country that does this.

>> No.16078558 [View]
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16078558

>>16078320
Did you ask why the discount? Seems kind of important.

>> No.15273102 [View]
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15273102

If a recipe calls for normal sugar and brown sugar, there is no way I can substitute the brown sugar for the normal sugar? Just use brown sugar for everything is a bad idea?

>> No.14351207 [View]
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14351207

>>14350582
Anyone has tried this? Got me curious.

The idea of the channel sounds interesting.

>> No.14239717 [View]
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14239717

>>14205874
>>14205331
>>14206045
>>14206198
>>14233487
Where do you buy this stuff in such good condition? How much did it cost?

Be careful to not burn your house down.

>> No.14190410 [View]
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14190410

>>14188421
It does sound interesting.

Question: if you have a small patch, how much time do you dedicate to it daily?

>> No.13934855 [View]
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13934855

>>13934730
Would you say it is not so useful if you don't have such surplus problem?

The list of things you dehydrated sounds really interesting and convenient, but seems too much work and time.
https://www.youtube.com/watch?v=KyCwgd96dLM
I watched this video and both your arguments sound really good, but I am still not sure if it would be useful for me.

By the posts on this thread, it sounds more like people use it for just one or two types of food they eat all the time.

>> No.12947473 [View]
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12947473

>>12946163
Made it yesterday. I am still trying to find the ideal proportions of potato and cheese, but it is always delicious.

What I was wondering is what do people here eat it with.

>> No.12084124 [View]
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12084124

What would be the health risks increased by mayo? Cholesterol?

>> No.12006803 [View]
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12006803

This makes me wonder, do Indians think many foreign cuisines as bland?

>> No.11019664 [View]
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11019664

You guys are comparing types of sausage, but won't there be extreme differences from maker to maker even on same types?

>> No.10514131 [View]
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10514131

What do you guys normally do with them? I use mine most of the time for toast and roast chicken and potatoes (separately).

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